Pizza is one of the world’s most favourite dishes. Originally a part of Neapolitan cuisine, Pizza has now grown to be the most ‘sought after’ food across the globe. It is available in many countries in many varieties. Many people have written off Pizza as a junk food but many people still treat Pizza as the ‘most complete’ dish as it has a large variety of ingredients. Recently, it was discovered that eating Pizza can reduce the risk of oesophageal cancer by 59 percent, colon cancer by 26 percent and mouth cancer by 34 percent. So just choose your favourite variant confidently and enjoy your Pizza pie.
Chicago Style Pizza is a deep-dish style pizza developed in Chicago, Unites States. Chicago-style deep-dish pizza fulfils American’s love for cheese as it has a crust up to three inches tall at the edge, slightly higher than the ingredients, making it perfect to hold large amounts of cheese and chunky tomato sauce.
Making a Chicago Style Pizza is an easy affair. Make sure to oil the pan before baking the crust so to create a fried effect is created on the outside. Deep-dish pizza pans become “seasoned” after each use. Start with dough made from cornmeal and olive oil. The pizza is then arranged in a thick layer in a deep round pan, turned up on the sides, and par-baked. Then add toppings. Cover the crust with lots of cheese. You can use up to one pound of cheese on it. Then layer the top with Italian sausage or meats and vegetables such as onions, mushrooms and bell peppers. Then add an uncooked sauce of crushed or puréed tomatoes followed by a grated cheese blend to complete your toppings. Basil and oregano are essential, but the more variety of herbs and spices you will pour in, the better it would become. Now enjoy this Chicago style deep-dish at your own pace.
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