Very few people know that Pizza’s birth started as ‘Focaccia’ as flat oven-baked Italian breads. There’s an interesting story to the birth of Pizza. The Greeks, first laid the foundations for Pizza were as they were the ones who first baked large, round and flat breads. To add taste, they topped it with various items such as olive oils, spices, potatoes and other things. But the real story began in the 18th century in Italy where flat breads called “Pizzas”, were sold on the streets and in the markets. They were poor man’s food as they were relatively cheap to make, were tasty and filling. It was an instant in Naples.

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