INGREDIENTS:
Make sure you have all of these before you embark on your mission.
CRUST:
1 package active dry yeast (about 2 1/4 teaspoons), 1 teaspoon sugar
1/2 cup warm water (100° to 110°), 1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided
1/4 teaspoon kosher salt, Cooking spray, 2 teaspoons yellow cornmeal

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