If you love pizza, you’ll love focaccia col formaggio.
As we already explained, “focaccia” is the Italian word for a flat oven-baked bread, whose recipe can slightly vary from region to region.
In the small town of Recco, a municipality in the province of Genoa, they make a special focaccia, filled with stracchino cheese.
The peculiarity of focaccia col formaggio – whose name just mean “focaccia with cheese” – is that it’s made of two extra-thin layers of rolled dough, which contain cheese, so that the thickness of focaccia never exceed half centimetre (0.2 In).
Although traditionally cooked in wood ovens, focaccia col formaggio can be prepared at home, too, and tastes great as well.

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