If you have had people around you advising to stay away from pizza for health reasons, here’s one for them. According to a health study, eating pizza helps you reduce chances of cancer. Researchers have discovered that people who ate pizza at least twice a week were 59 per cent less likely to develop cancer of the oesophagus, and had 34 per cent lower risk of throat cancer and also were 26 per cent less likely to get colon cancer.
Category: Pizza Stories
Pizza is one of the world’s most favourite dishes. Originally a part of Neapolitan cuisine, Pizza has now grown to be the most ‘sought after’ food across the globe. It is available in many countries in many varieties. Many people have written off Pizza as a junk food but many people still treat Pizza as the ‘most complete’ dish as it has a large variety of ingredients. Recently, it was discovered that eating Pizza can reduce the risk of oesophageal cancer by 59 percent, colon cancer by 26 percent and mouth cancer by 34 percent. So just choose your favourite variant confidently and enjoy your Pizza pie.
As one of the post popular dishes in the world, Pizza needs no introduction. Many people advice not to consume Pizza’s but the reality is different. Many scientists have tested the long term effects of pizza on our metabolism. Today, one of the most common misconceptions about pizza is that they are the part of the so called “fast food” types of foods. But the truth is that pizza can actually be very nutritional meal that can provide adequate sustenance to our body and metabolism.
We all have eaten Pizzas. It’s one of the most enjoyed dishes across the world. But do you know how Pizza was invented and how it managed to win hearts all over? You will be surprised to know that Pizza was actually transformed from the patties made of mashed grains. The Pizza has gone through centuries of evolution, most significant of which is the change in the primary ingredient, from various coarse grains to solely wheat-based dough, and eventually to a dish made almost exclusively with white flour
And along with the many forms pizza has taken, its composition, toppings, seasonings, methods of preparation, and the equipment used too have altered radically over the years.
Very few people know that Pizza’s birth started as ‘Focaccia’ as flat oven-baked Italian breads. There’s an interesting story to the birth of Pizza. The Greeks, first laid the foundations for Pizza were as they were the ones who first baked large, round and flat breads. To add taste, they topped it with various items such as olive oils, spices, potatoes and other things. But the real story began in the 18th century in Italy where flat breads called “Pizzas”, were sold on the streets and in the markets. They were poor man’s food as they were relatively cheap to make, were tasty and filling. It was an instant in Naples.
