INGREDIENTS:
Make sure you have all of these before you embark on your mission.
CRUST:
1 package active dry yeast (about 2 1/4 teaspoons), 1 teaspoon sugar
1/2 cup warm water (100° to 110°), 1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided
1/4 teaspoon kosher salt, Cooking spray, 2 teaspoons yellow cornmeal
Category: Pizza Recipes
If you love pizza, you’ll love focaccia col formaggio.
As we already explained, “focaccia” is the Italian word for a flat oven-baked bread, whose recipe can slightly vary from region to region.
In the small town of Recco, a municipality in the province of Genoa, they make a special focaccia, filled with stracchino cheese.
The peculiarity of focaccia col formaggio – whose name just mean “focaccia with cheese” – is that it’s made of two extra-thin layers of rolled dough, which contain cheese, so that the thickness of focaccia never exceed half centimetre (0.2 In).
Although traditionally cooked in wood ovens, focaccia col formaggio can be prepared at home, too, and tastes great as well.
Pizza is the food of the Gods. If it weren’t so, you wouldn’t read these pages. But, what if some food intolerance – let’s say: lactose intolerance – impedes us to have it? Our life has no more meaning.
Before falling in the deepest depression, let’s take a look to some dairy-free pizza recipes that are so tasty and satisfying that even Italians can have them.
Making Pizza is always a fun activity. You just need an oven and a handful of ingredients and it’s done. But you need to be just little extra watchful to make a Pizza in truly Italian way.
Ingredients: Make sure you have the following items to ensure you make a Pizza with an Italian touch. The following ingredients are sufficient to makes dough for 4 pizzas, each one about 12 inches in diameter:
